Print

Bloody Red Velvet Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the lusciousness of Bloody Red Velvet Cake—a stunning dessert that combines a soft, velvety texture with rich chocolate flavors. Its eye-catching crimson hue and decadent cream cheese frosting make it perfect for any occasion, from celebrations to casual gatherings. Treat yourself or impress friends with this irresistible cake that promises to delight every palate.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp red food coloring
  • ½ tsp salt
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix sugar and vegetable oil until combined. Add eggs one at a time, then mix in buttermilk, food coloring, and vanilla until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Cool in pans for 10 minutes before transferring to wire racks. Once cooled, generously frost with cream cheese frosting.

Nutrition

Find it online: https://unusualrecipe.com/indulge-in-a-decadent-bloody-red-velvet-cake-recipe/