Chocolate Mug Cake
Indulge in a delicious chocolate mug cake that turns any moment into a sweet celebration. This single-serving dessert is perfect for late-night cravings, ready in just minutes. With its rich chocolate flavor and gooey texture, every bite promises to satisfy your sweet tooth without the hassle of extensive baking.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/2 tsp vanilla extract
Instructions
- In a microwave-safe mug, mix together the flour, cocoa powder, sugar, and baking powder until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
- Microwave on high for about 1 minute, watching carefully to prevent overflow.
- Let it cool for a minute before enjoying directly from the mug. Top with whipped cream or ice cream if desired!
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 380
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg