Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are a delightful fusion of soft, chewy cookie texture and the rich flavors of classic red velvet cake. With their eye-catching crimson color and snowy powdered sugar coating, these cookies are perfect for any celebration or casual snack. Easy to prepare with minimal ingredients, they promise joy in every bite, making them an irresistible treat for family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar and vegetable oil until combined. Add eggs one at a time, then stir in vanilla extract and red food coloring.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop dough into tablespoon-sized balls and roll in powdered sugar until coated.
- Bake for 10-12 minutes or until cracks form on top but cookies remain soft inside. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg