Chocolate Peppermint Cupcakes
Chocolate Peppermint Cupcakes are a festive delight that perfectly combines rich chocolate with refreshing peppermint. These light and fluffy cupcakes, topped with creamy peppermint frosting and a sprinkle of crushed candy canes, bring holiday cheer in every bite. Easy to make and visually stunning, they are perfect for gatherings or cozy nights at home, ensuring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp peppermint extract
- 2 cups powdered sugar
- 1/4 cup heavy cream
- green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in milk and peppermint extract until well combined.
- Gradually stir in dry ingredients until just mixed; avoid overmixing.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg