Raspberry Swirl Cheesecake Cake
Indulge in the irresistible Raspberry Swirl Cheesecake Cake, a stunning dessert that combines creamy cheesecake and a moist cake layer, beautifully swirled with tangy raspberry sauce. Each slice offers a delightful burst of flavor and texture, making it the perfect centerpiece for any celebration or cozy family gathering. With its vibrant colors and luscious taste, this cake is sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 3 large eggs, at room temperature
- 1 cup full-fat sour cream
- 1 tsp pure vanilla extract
- 2 cups fresh raspberries
Instructions
- 1. Preheat oven to 325°F (160°C) and grease a springform pan.
- 2. Combine crushed graham crackers, melted butter, and ¼ cup sugar; press into the bottom of the pan.
- 3. Beat cream cheese and remaining sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla until fully combined.
- 4. In a small saucepan over low heat, warm raspberries with the remaining sugar until they break down into sauce; let cool slightly.
- 5. Pour cheesecake batter into the crust; dollop raspberry sauce on top and swirl gently with a knife.
- 6. Bake for 50–60 minutes until set but still slightly jiggly in the center. Cool gradually in the oven before transferring to chill in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg