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Coconut Cloud Cake

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Coconut Cloud Cake is a heavenly dessert that combines a light, fluffy texture with rich coconut flavor, transporting you to a tropical paradise with every bite. Perfect for any occasion—from birthdays to casual gatherings—this cake is simple to make and beautifully presented, ensuring it will impress your guests and satisfy your cravings. Indulge in this delightful treat that makes every day feel like a celebration!

Ingredients

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  • 1 cup coconut flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 4 large eggs
  • 1 cup coconut milk
  • 2 tsp vanilla extract
  • ½ cup shredded coconut (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round baking pan.
  2. In a medium bowl, whisk together the coconut flour, sugar, and baking powder until smooth.
  3. In another bowl, beat the eggs until frothy. Add coconut milk and vanilla extract; mix well.
  4. Gently combine the dry ingredients with the wet ingredients without overmixing.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  6. Once cooled, top with toasted shredded coconut before serving.

Nutrition

Find it online: https://unusualrecipe.com/heavenly-coconut-cloud-cake-a-tropical-delight-awaits/