Chocolate Souffle
Chocolate Souffle is a decadent French dessert that combines rich dark chocolate with an ethereal, airy texture. This indulgent treat features a glorious rise and a delightful molten center, making it perfect for special occasions or a cozy night in. Whether served warm straight from the oven or chilled for later enjoyment, each bite melts in your mouth, leaving a lasting impression on your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 7 oz dark chocolate (minimum 70% cocoa)
- 4 tbsp unsalted butter
- 1/2 cup granulated sugar
- 4 large eggs (2 yolks, 2 whites)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and prepare ramekins by buttering and dusting them with sugar.
- Melt dark chocolate and unsalted butter together in a double boiler or microwave until smooth.
- In a bowl, whisk egg yolks and granulated sugar until pale; fold in melted chocolate mixture gently.
- In a clean bowl, whip egg whites with a pinch of salt until stiff peaks form.
- Carefully fold one-third of the whipped egg whites into the chocolate mixture, then gradually add the remaining whites until combined.
- Spoon the mixture into prepared ramekins and bake for 12-15 minutes until puffed and slightly wobbly in the center.
Nutrition
- Serving Size: 1 souffle (120g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg