Grilled Cookies
Grilled cookies are a fun and delicious twist on a classic treat, perfect for summer gatherings or cozy nights around the fire. Imagine biting into a warm, gooey chocolate chip cookie with a crispy exterior and a hint of smoky flavor. With just a few simple ingredients and easy preparation steps, these grilled cookies will impress your friends and family while creating unforgettable memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your grill to medium heat (about 350°F).
- In a bowl, whisk together flour, baking soda, and salt until combined.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract until fully incorporated.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips gently with a spatula.
- Drop spoonfuls of dough on greased aluminum foil or grilling mats. Grill for about 8-10 minutes until edges are golden brown but centers remain soft.
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 200
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg