Flourless Almond Cake
Flourless Almond Cake is a delightful treat that perfectly balances lightness with rich, nutty flavors. Made with simple ingredients, this gluten-free dessert is not only easy to prepare but also evokes memories of cozy baking sessions. Whether served at a festive gathering or enjoyed during a quiet evening at home, this cake promises to impress and satisfy with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 4 large eggs
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, whisk together almond flour, cocoa powder, sugar, and baking powder until combined.
- In another bowl, whisk the eggs until frothy and then add the vanilla extract.
- Pour the egg mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 220
- Sugar: 16g
- Sodium: 2mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg