Fireworks Sugar Cookie Cake
Fireworks Sugar Cookie Cake is a festive treat that combines the delightful texture of a sugar cookie with the soft, buttery goodness of cake. Bursting with colorful sprinkles and infused with sweet vanilla, this dessert promises to bring joy to birthdays, holidays, and casual gatherings. Perfect for sharing with friends and family, each slice evokes nostalgia and smiles. Get ready to create a beautiful centerpiece for any celebration with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually combine wet and dry ingredients; fold in sprinkles gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg