Eggnog Bundt Cake with Rum Glaze
Eggnog Bundt Cake with Rum Glaze is the ultimate holiday dessert that captures the cozy spirit of the season. This moist, tender cake is infused with rich eggnog and warm spices like nutmeg and cinnamon, making it a festive treat for gatherings. Topped with a luscious dark rum glaze, each slice is a delightful blend of flavors that brings cheer to your celebrations. Perfect for sharing, this cake will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- 4 large eggs (room temperature)
- 1 cup eggnog (quality)
- ½ cup unsalted butter (softened)
- 1 cup powdered sugar (for the glaze)
- 2 tbsp dark rum (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan well.
- In a bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Pour in eggnog and mix until combined.
- Gently fold in dry ingredients until just mixed.
- Pour batter into the prepared bundt pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack.
- For the glaze, whisk together powdered sugar and dark rum until smooth; drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg