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Candy Corn Halloween Cupcakes

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Candy Corn Halloween Cupcakes are the ultimate festive treat for your Halloween celebrations. These delightful vanilla cupcakes are topped with vibrant buttercream frosting in classic orange, yellow, and white layers, mimicking the iconic candy corn colors. With a hint of almond flavor and a creamy texture, they are sure to enchant guests of all ages. Easy to make and visually stunning, these cupcakes will bring joy and sweetness to any spooky gathering.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • ½ cup whole milk
  • 2 cups powdered sugar
  • ½ cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • Candy corn sprinkles for decoration

Instructions

  1. Preheat the oven to 350°F (175°C). Line a cupcake pan with colorful liners.
  2. In a bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
  4. Beat in eggs one at a time along with vanilla and almond extracts.
  5. Gradually mix in the dry ingredients alternating with milk until just combined.
  6. Fill liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool completely before frosting with cream cheese frosting colored in yellow, orange, and white.

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Find it online: https://unusualrecipe.com/festive-candy-corn-halloween-cupcakes-recipe-to-thrill/