Lavender Aura Lemon Cheesecake Cake
Delight your senses with this Lavender Aura Lemon Cheesecake Cake, a stunning dessert that beautifully combines zesty lemon and aromatic lavender. Fluffy layers of lemon cake are complemented by a creamy cheesecake filling, creating a refreshing treat perfect for any occasion. Whether you’re celebrating or simply enjoying tea with friends, this cake is sure to impress with its enchanting flavors and elegant presentation.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 tbsp lemon zest
- ½ cup fresh lemon juice
- 2 tbsp dried culinary lavender buds
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest, lemon juice, and lavender buds. Gradually mix in dry ingredients until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until cakes spring back when touched.
- Allow cakes to cool completely before frosting with whipped cream cheese mixed with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 34g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg