Crockpot Dump Cake
Crockpot Dump Cake is the ultimate hassle-free dessert that transforms simple ingredients into a warm, delightful treat. With just a few minutes of prep time, you can enjoy the sweet aromas of fruit and cake filling your home. Perfect for family gatherings or cozy nights in, this dessert is customizable to suit your taste. Picture serving up warm slices topped with ice cream—it’s a guaranteed crowd-pleaser that turns everyday moments into special memories.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fruit filling (cherries, peaches, or blueberries)
- 1 box (15.25 oz) yellow or white cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Prepare your fruit by rinsing it thoroughly or draining canned fruit.
- Layer the fruit evenly in the bottom of your greased crockpot. Sprinkle with cinnamon if desired.
- Evenly spread the dry cake mix over the fruit layer without stirring.
- Drizzle melted butter generously over the cake mix.
- Cover and cook on low for 4 hours or until bubbly and golden brown.
- Serve warm with ice cream if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg