5-Ingredient Lemon Dump Cake
5-Ingredient Lemon Dump Cake is a quick, delicious dessert that captures the essence of sunny citrus in every bite. With its warm, buttery topping and luscious lemon flavor, this easy recipe is perfect for gatherings or cozy nights at home. Simply mix five key ingredients, bake, and serve warm or chilled for a delightful treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 1/2 cup unsalted butter, melted
- 1/2 cup water
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, combine lemon pie filling and water; stir until well mixed.
- Pour the lemon cake mix over the filling without stirring to maintain layers.
- Melt the butter and drizzle it evenly over the cake mix.
- Sprinkle sugar on top for a caramelized crust.
- Bake for 40-45 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (105g)
- Calories: 270
- Sugar: 20g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg