Easy 5-Ingredient Lemon Dump Cake Recipe to Delight You

Imagine a dessert that feels like a warm hug on a chilly day, bursting with zesty lemon flavor and topped with a golden, crumbly crust. Yes, we’re talking about the 5-Ingredient Lemon Dump Cake! This delightful concoction is not only incredibly easy to whip up but also smells so good that your neighbors will be knocking at your door, wondering if they can have a taste. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Now, speaking of neighbors, let me take you back to that one time I decided to impress mine with my culinary skills. Spoiler alert: it involved this cake. As I mixed the ingredients together, the aroma of fresh lemons filled my kitchen, and soon enough, I had a small crowd gathered outside, eyeing my window like seagulls at a picnic. Trust me; this cake has the magical ability to bring people together—so much so that I almost needed a bouncer to manage the crowd!

Ingredients for 5-Ingredient Lemon Dump Cake

Here’s what you’ll need to make this delicious dish:

• Boxed Lemon Cake Mix: The foundation of our cake; choose your favorite brand for best results.
• Canned Lemon Pie Filling: This adds that luscious lemony goodness; opt for high-quality brands for superior taste.
• Butter: Use unsalted butter for better control over saltiness; it creates a lovely crisp topping when melted.
• Water: Just enough to help bind everything together; filtered water works best for optimal flavor.
• Sugar: A sprinkle on top enhances sweetness and gives you that coveted caramelization; feel free to use brown sugar for added depth!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 5-Ingredient Lemon Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the canned lemon pie filling and water. Stir until it’s well mixed.

Step 3: Add in the Cake Mix

Pour the boxed lemon cake mix over the lemon mixture without stirring—yes, you read that right! We want those layers.

Step 4: Melt the Butter

Melt your butter in the microwave (or do it like a boss on the stove) until it’s bubbly but not burnt. Drizzle it evenly across the top of the cake mix.

Step 5: Sprinkle with Sugar

Sprinkle a generous amount of sugar over everything. This will create that delightful caramelized crust we all love.

Step 6: Bake Away

Pop your masterpiece into the oven and bake for about 40-45 minutes or until golden brown on top. Let it cool slightly before serving.

Transfer to plates and enjoy this amazing dessert either warm or chilled—there’s no wrong way to devour this sweet creation! Whether you’re sharing with friends or keeping it all to yourself (no judgment here), you’re in for an unforgettable treat.

Perfecting the Cooking Process

To achieve the ultimate 5-Ingredient Lemon Dump Cake, start by preheating your oven to 350°F. Then, mix your ingredients in a bowl while allowing the butter to melt in the baking dish. Pour in the batter, and let the oven work its magic.

Add Your Touch

Feel free to customize your 5-Ingredient Lemon Dump Cake! Add fresh berries for a fruity twist or sprinkle some nuts on top for added crunch. You could even swap lemon for lime to create a zesty variation.

Storing & Reheating

Store leftover 5-Ingredient Lemon Dump Cake in an airtight container at room temperature for up to three days. For best results when reheating, pop individual slices in the microwave for about 15-20 seconds until warm and gooey.

Nothing beats the laughter and joy as my family devoured this 5-Ingredient Lemon Dump Cake last summer during our backyard barbecue. It was gone before I could even grab a second slice!

FAQs :

What is a 5-Ingredient Lemon Dump Cake?

A 5-Ingredient Lemon Dump Cake is a quick and easy dessert that combines simple ingredients to create a delightful and tangy treat. The key components typically include lemon cake mix, lemon-lime soda, a can of lemon pie filling, melted butter, and optional powdered sugar for garnish. chocolate peppermint cookies German Chocolate Dump Cake This recipe allows you to whip up a delicious dessert with minimal effort, making it perfect for gatherings or weeknight cravings. cookie butter cake recipe.

How do I store leftover 5-Ingredient Lemon Dump Cake?

To store leftover 5-Ingredient Lemon Dump Cake, let it cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. You can keep it in the refrigerator for up to four days. If you want to enjoy it later, consider freezing individual portions. Just make sure to wrap them well in plastic wrap and then place them in a freezer bag. Thaw in the fridge before reheating.

Can I customize my 5-Ingredient Lemon Dump Cake?

Absolutely! Customizing your 5-Ingredient Lemon Dump Cake is easy and fun. You can add fresh berries like blueberries or raspberries for added flavor and texture. Alternatively, try adding crushed nuts for a crunchy topping or even drizzling a cream cheese frosting over the top after baking. Experimenting with different citrus flavors like lime or orange can also give this classic recipe an exciting twist.

Is there a gluten-free option for 5-Ingredient Lemon Dump Cake?

Yes, you can make a gluten-free version of the 5-Ingredient Lemon Dump Cake by using gluten-free cake mix instead of regular cake mix. Ensure that all other ingredients, particularly the lemon-lime soda and pie filling, are also gluten-free certified. This way, everyone can enjoy this tasty dessert without worrying about gluten sensitivities.

Conclusion for 5-Ingredient Lemon Dump Cake :

In summary, the 5-Ingredient Lemon Dump Cake is a delightful and effortless dessert that combines simplicity with delicious flavors. With just five ingredients, you can create a sweet treat that pleases both kids and adults alike. Customize it to suit your tastes by adding fruits or nuts for extra flair. cranberry mousse cups Whether you’re entertaining guests or enjoying a quiet evening at home, this recipe is sure to become a favorite indulgence in your household. Enjoy every bite!