Tiramisu Cupcakes
Tiramisu Cupcakes are a delightful twist on the classic Italian dessert, blending fluffy coffee-infused cake with rich mascarpone frosting. Each bite is a perfect harmony of flavors, accented by a dusting of cocoa powder. Ideal for any occasion, these cupcakes are quick to prepare and easy to store, making them a favorite among dessert enthusiasts. Whether serving at a gathering or enjoying a sweet treat at home, Tiramisu Cupcakes promise to impress with their elegant taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup strong brewed espresso or coffee
- 8 oz mascarpone cheese
- 2 tbsp cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then incorporate espresso.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting with mascarpone mixed with sugar and vanilla extract. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg