Mint Chocolate Chip Icebox Cake
Mint Chocolate Chip Icebox Cake is a creamy, no-bake dessert that combines refreshing mint-flavored whipped cream with crunchy chocolate wafers. Perfect for summer gatherings or cozy evenings, this delightful treat offers a burst of minty goodness in every layer. With minimal prep time and simple ingredients, you can impress your friends and family without the fuss. Dive into this deliciously cool cake that captures the essence of a classic ice cream sundae!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 9 (9 squares) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure mint extract
- 1 cup mini chocolate chips
- 12 oz chocolate wafer cookies (about 36 cookies)
Instructions
- Gather all ingredients and tools.
- In a mixing bowl, beat the heavy whipping cream with powdered sugar and mint extract until soft peaks form.
- Gently fold in mini chocolate chips.
- In a 9×9-inch dish, layer whipped cream mixture followed by chocolate wafer cookies; repeat until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into squares and serve cold.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg