Lemon Blueberry Icebox Cake
Lemon Blueberry Icebox Cake is the ultimate no-bake dessert that combines layers of fluffy whipped cream, tangy lemon curd, and juicy blueberries between crunchy graham crackers. This refreshing treat is perfect for summer gatherings or lazy afternoons, offering a burst of flavor in every bite. Easy to prepare and visually stunning, it’s sure to impress guests at picnics or birthday parties without any fuss. Chill it, slice it, and watch it disappear!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup lemon curd (store-bought or homemade)
- 2 cups fresh blueberries
- 1 package (14 oz) graham crackers
Instructions
- In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract using an electric mixer until soft peaks form.
- Spread a thin layer of lemon curd at the bottom of a rectangular dish. Arrange a layer of graham crackers on top.
- Add half of the blueberries over the graham crackers.
- Repeat with another layer of lemon curd, graham crackers, and the remaining blueberries.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg