Raspberry Swirl Brownies
Raspberry Swirl Brownies are an indulgent dessert that combines rich, fudgy chocolate with the bright tang of fresh raspberries. These brownies offer a delightful contrast of flavors and textures, making them a perfect treat for any occasion. With vibrant raspberry swirls that create an eye-catching presentation, they are sure to impress your guests while being simple enough for novice bakers. Enjoy a slice of this blissful delight and experience pure chocolatey joy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour (sifted)
- 1 cup fresh raspberries (lightly mashed)
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- 2. Melt the butter in a saucepan over low heat, then stir in sugar until combined.
- 3. Mix in cocoa powder and vanilla extract until smooth. Add eggs one at a time, whisking well after each addition.
- 4. In a separate bowl, sift together flour and salt, then gently fold into the chocolate mixture.
- 5. Lightly mash half of the raspberries and set aside. Pour half of the brownie batter into the prepared pan; add dollops of mashed raspberries, then pour remaining batter on top and create swirls with a knife.
- 6. Bake for 25-30 minutes until edges are set but center remains moist. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg