Winter Wonderland Vanilla Bean Cupcakes
Winter Wonderland Vanilla Bean Cupcakes are a delightful holiday treat that combines rich vanilla flavor with a light, fluffy texture. Topped with creamy frosting, these cupcakes are perfect for festive gatherings or cozy nights in. Each bite brings warmth and joy, making them an irresistible indulgence during the winter season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla bean paste
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla bean paste.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Fill muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg