Whoopie Pie Cookies
Whoopie Pie Cookies are a delightful treat that combines nostalgic flavors with a soft, cake-like texture and a rich, fluffy filling. Perfect for any occasion, these cookies promise to bring smiles and satisfy sweet cravings. With endless possibilities for filling variations, each bite can be customized to perfection. Get ready to indulge in this fun and delicious recipe!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- ½ cup unsalted butter (softened)
- 1 cup powdered sugar
- ½ cup marshmallow fluff
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until well combined.
- Scoop rounded tablespoons of dough onto prepared sheets about two inches apart. Bake for approximately 10 minutes until slightly domed.
- While cookies cool, prepare the filling by mixing softened butter, marshmallow fluff, and powdered sugar until smooth.
- Spread or pipe filling onto half of the cooled cookies and top with another cookie.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg