Whipped Honey & Lavender Cloud Cupcakes
Whipped Honey & Lavender Cloud Cupcakes offer a delightful twist on traditional desserts, combining the sweetness of honey with the subtle floral notes of lavender. These light and airy cupcakes are perfect for afternoon tea, celebrations, or simply as a sweet treat to brighten your day. Each bite transports you to a serene garden, making them an enchanting addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup honey (preferably local)
- 2 large eggs
- ¼ cup whole milk
- 2 tbsp dried culinary lavender
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour and baking powder.
- In another bowl, beat the softened butter and granulated sugar until fluffy. Add eggs one at a time, then mix in honey until well combined.
- Gradually combine the dry mixture with the wet ingredients, alternating with the milk until just mixed.
- Gently fold in the dried lavender buds.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting with whipped honey icing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg