Very Merry Marble Christmas Cupcakes
Very Merry Marble Christmas Cupcakes are a festive delight that beautifully blend rich chocolate and fluffy vanilla flavors, creating a stunning marbled appearance that’s perfect for holiday gatherings. Each bite offers a sweet taste of nostalgia, reminiscent of joyful times spent baking with loved ones. Easy to make and sure to impress, these cupcakes will elevate your celebrations and spread holiday cheer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- ¾ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with festive liners.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Cream the softened butter and sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Pour half of the batter into another bowl; stir in extra cocoa powder if desired.
- Spoon both batters into cupcake liners and swirl gently to create a marble effect.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg