Tropical Pineapple and Macadamia Dump Cake
Tropical Pineapple and Macadamia Dump Cake is a delightful dessert that brings the taste of paradise to your table. This easy-to-make cake features luscious layers of sweet pineapple, crunchy macadamia nuts, and a fluffy yellow cake base. Perfect for gatherings or as a special treat, this tropical delight will impress with its vibrant flavors and stunning appearance.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup macadamia nuts, chopped
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup sweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the drained pineapple evenly across the bottom of the dish and sprinkle chopped macadamia nuts on top.
- In a mixing bowl, combine the yellow cake mix, melted butter, eggs, and coconut flakes until just mixed.
- Pour the batter over the pineapple and nuts, spreading it evenly.
- Bake for 45-50 minutes or until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1/12 of the cake (approximately 100g)
- Calories: 360
- Sugar: 26g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg