Strawberry Lemonade Cupcakes
Strawberry Lemonade Cupcakes are a delightful summer treat that perfectly combine the sweetness of fresh strawberries with the zesty brightness of lemon. These fluffy, vibrant cupcakes are easy to make and ideal for any occasion, from picnics to birthday parties. Each bite offers a refreshing burst of flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 cup fresh strawberries, diced or pureed
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and remaining sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in milk, lemon juice, and strawberries until combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fill muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting or enjoy plain.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg