RIP Tombstone Cookies
RIP Tombstone Cookies are a delightful Halloween treat that combines rich chocolate flavor with a playful spooky design. These soft, chewy cookies studded with chocolate chips are perfect for parties or cozy nights in. With their fun appearance and delicious taste, they’re sure to be a hit among kids and adults alike. Get ready to bake these whimsical cookies and create sweet memories this Halloween season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 2 minutes).
- Add the eggs one at a time while mixing slowly; then stir in vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10 minutes or until edges are golden but centers remain soft. Cool on wire racks before decorating if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg