Raspberry Lemonade Cookies
Raspberry Lemonade Cookies are a delightful summer treat that combine the sweet flavor of fresh raspberries with zesty lemon. These soft, buttery cookies are perfect for sunny picnics or cozy gatherings, capturing the essence of warm afternoons in every bite. With an easy-to-follow recipe, bakers of all skill levels can whip up this refreshing dessert that promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh raspberries
- 1 tbsp lemon zest
- 2 tbsp freshly squeezed lemon juice
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter and granulated sugar in a large bowl until fluffy and light in color (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Fold in lemon zest, lemon juice, and raspberries.
- In another bowl, whisk together flour, baking powder, and salt before gradually adding it to the wet mixture until just combined.
- Use a tablespoon or ice cream scoop to drop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool for five minutes on the sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg