Pink Champagne Celebration Cake
Indulge in a slice of Pink Champagne Celebration Cake, where each bite melds sweet and tangy champagne flavors within fluffy cake layers. Topped with a luxurious pink champagne frosting, this stunning dessert transforms any occasion into a memorable celebration. Perfect for birthdays, weddings, or just because, it’s as delightful to make as it is to savor!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 cup pink champagne
- 1 tsp vanilla extract
- 4 cups powdered sugar (for frosting)
- ½ cup unsalted butter (softened, for frosting)
- ¼ cup pink champagne (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually mix in pink champagne and vanilla extract.
- Combine wet and dry ingredients alternately until just mixed; avoid overmixing.
- Divide batter evenly between pans and bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool in pans before transferring to wire racks.
- For frosting, combine powdered sugar, butter, and pink champagne until smooth; frost the cooled cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 40g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg