Pandoro Christmas Tree Cake
Delight in the magic of the holiday season with this enchanting Pandoro Christmas Tree Cake. This whimsical dessert features layers of fluffy Italian Pandoro bread, rich whipped cream, and a dusting of powdered sugar, creating a visually stunning centerpiece for any festive gathering. Each bite is a nostalgic journey through holiday flavors, making it perfect for family celebrations or cozy evenings by the fire.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large Pandoro cake (about 750g)
- 1 cup powdered sugar (for dusting)
- 2 cups heavy cream
- 1 tsp pure vanilla extract
- 1/2 tsp cinnamon powder
- Edible decorations (sprinkles, chocolate stars)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish with nonstick spray.
- Slice the Pandoro into 1-inch thick slices.
- Stack the slices in a circular shape on a serving platter, tapering towards the top to create a tree form.
- In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla until soft peaks form.
- Generously spread whipped cream between layers and over the top of the cake.
- Dust with powdered sugar and add edible decorations for a festive touch.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 35mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg