No-Bake 4th of July Jello Cream Pie
Celebrate Independence Day with this No-Bake 4th of July Jello Cream Pie, a vibrant and refreshing dessert that layers creamy strawberry and blueberry jello over a crunchy graham cracker crust. Perfect for summer gatherings, this easy-to-make pie delivers an explosion of fruity flavors in every bite, making it a delightful treat for both dessert lovers and breakfast enthusiasts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 1 pack (3 oz) strawberry jello
- 1 cup cold water
- 1 pack (3 oz) blueberry jello
- 2 cups whipped topping (store-bought or homemade)
- Fresh strawberries and blueberries for garnish
Instructions
- Prepare the crust by pressing the graham cracker crust into a pie pan.
- In a pot, boil 1 cup of water. Remove from heat and dissolve the strawberry jello; mix in 1 cup of cold water.
- Pour half the strawberry mixture over the crust and refrigerate until set (about 2 hours).
- Spread half of the whipped topping over the set strawberry layer.
- Repeat step 2 using blueberry jello and pour it over the whipped topping layer; return to refrigerator until fully set (another 2 hours).
- Before serving, top with fresh strawberries and blueberries for garnish.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 210
- Sugar: 26g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg