Mixed Fruit Rebel Float Cupcakes
Dive into summer with Mixed Fruit Rebel Float Cupcakes, a delightful blend of fluffy cupcakes bursting with fresh fruit flavors. Topped with luscious whipped cream and vibrant fruit garnishes, these treats are perfect for any celebration or just a sunny afternoon snack. Easy to make and visually stunning, they’re sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup milk (or almond milk)
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi)
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with colorful liners.
- In a bowl, whisk together flour and baking powder until well combined.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in the milk until smooth.
- Gradually fold in the dry ingredient mixture followed by the mixed fresh fruits.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before topping with whipped cream.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg