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Mini M&M Christmas Cookies

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Mini M&M Christmas Cookies are the perfect festive treat that combines a soft, chewy texture with the delightful crunch of colorful mini M&Ms. These cookies bring joy and sweetness to any holiday gathering or cozy night at home. With simple ingredients and straightforward preparation, you can whip up a batch that will impress family and friends alike.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup mini M&Ms

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
  4. Beat in the egg until fully combined.
  5. Gradually add the dry mixture to the wet ingredients; stir until just combined.
  6. Fold in mini M&Ms gently.
  7. Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 10–12 minutes or until edges are golden but centers remain soft.
  8. Allow cookies to cool slightly before transferring them to wire racks.

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