Mini M&M Christmas Cookies
Mini M&M Christmas Cookies are the perfect festive treat that combines a soft, chewy texture with the delightful crunch of colorful mini M&Ms. These cookies bring joy and sweetness to any holiday gathering or cozy night at home. With simple ingredients and straightforward preparation, you can whip up a batch that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 1 cup mini M&Ms
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in the egg until fully combined.
- Gradually add the dry mixture to the wet ingredients; stir until just combined.
- Fold in mini M&Ms gently.
- Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 10–12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool slightly before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg