Matcha & White Chocolate Aesthetic Layer Cake
Indulge in the enchanting flavors of Matcha & White Chocolate Aesthetic Layer Cake. This visually stunning dessert features fluffy matcha-infused layers paired with rich white chocolate frosting. Perfect for any celebration or cozy gathering, this cake is sure to impress and delight everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 3 tbsp matcha powder
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 cup white chocolate chips
- ½ cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and matcha powder.
- Cream softened butter until fluffy. Add eggs one at a time, mixing well after each.
- Gradually mix in milk, then fold in dry ingredients until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely. Meanwhile, melt white chocolate chips and combine with heavy cream and powdered sugar to create frosting.
- Frost cooled cakes and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg