Lemon Poppy Seed Cupcakes
Lemon Poppy Seed Cupcakes are a delightful treat that combines bright citrus flavors with a satisfying crunch. These fluffy cupcakes are infused with fresh lemon juice and zest, complemented by the unique texture of poppy seeds. Perfect for any occasion, they can be topped with a tangy glaze or creamy frosting to elevate their appeal. Whether enjoyed at a festive gathering or as a cozy afternoon snack, these cupcakes are sure to brighten your day and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tablespoon poppy seeds
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ⅓ cup fresh lemon juice
- Zest from 1 lemon
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, combine the flour, baking powder, salt, and poppy seeds; set aside.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice and zest.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool before frosting or serving.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg