Lemon Poppy Seed Cookies
Lemon Poppy Seed Cookies are a delightful balance of sweet and tangy flavors, perfect for brightening any day. These cookies feature a crunchy texture from poppy seeds and a refreshing zing from fresh lemon zest. Simple to prepare and visually appealing, they make a wonderful treat for gatherings or cozy afternoons with tea. Indulge in these flavorful cookies that evoke warm memories of baking with loved ones!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and poppy seeds.
- In another bowl, cream softened butter and sugar until light and fluffy. Add the egg and mix well.
- Stir in lemon zest and juice until combined. Gradually mix in dry ingredients until just combined.
- Scoop dough onto prepared baking sheets, spacing them two inches apart. Bake for 10–12 minutes or until edges are golden brown.
- Allow cookies to cool completely before serving.
Nutrition
- Serving Size: 1 cookie [25g]
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg