Lavender Shortbread Cookies
Lavender Shortbread Cookies offer a delightful blend of buttery richness and delicate floral notes, creating a unique treat perfect for any occasion. These melt-in-your-mouth cookies are simple to prepare, making them a wonderful addition to tea parties, special celebrations, or as thoughtful gifts. With their charming lavender hue and enticing aroma, they’re sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 tablespoons dried culinary lavender (food-grade)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, dried lavender, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Mix in vanilla extract, then gradually add dry ingredients until just combined.
- Scoop tablespoon-sized portions onto the baking sheet, leaving space between each cookie. Gently press down if desired.
- Bake for 12-15 minutes until lightly golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 4g
- Sodium: 42mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg