Key Lime Ice Cream Cake
Key Lime Ice Cream Cake is a refreshing dessert that combines the tangy goodness of key limes with rich, creamy ice cream. This no-bake treat features a crunchy graham cracker crust and is topped with zesty lime zest, making it the perfect centerpiece for summer gatherings or special occasions. With its vibrant flavor and stunning presentation, this cake will impress your guests and keep them coming back for more.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup freshly squeezed key lime juice
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 1 tbsp fresh lime zest (for topping)
Instructions
- Grease an 8-inch round cake pan or line it with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of the pan to create a crust.
- In another bowl, mix key lime juice and sweetened condensed milk until smooth. Whip heavy cream until stiff peaks form, then fold into the key lime mixture.
- Pour half of the filling over the crust and freeze for about an hour until slightly firm.
- Spread the remaining filling over the first layer; freeze for at least four hours or until fully set.
- Carefully remove from the pan, garnish with fresh lime zest, slice, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg