Italian Grandma’s Lemon Custard Cake
Italian Grandma’s Lemon Custard Cake is a bright and creamy dessert that perfectly captures the essence of summer. With a light sponge base and a luscious lemon custard topping, this cake delivers a delightful balance of zesty flavor and smooth texture. Whether served at family gatherings or as a sweet ending to a cozy dinner, each slice promises to evoke nostalgia and bring smiles to the table. Enjoy it warm or chilled for an unforgettable treat that appeals to all ages.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 fresh lemons (zested and juiced)
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup whole milk
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan with butter.
- In a bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, beat eggs and milk; mix in melted butter along with lemon juice and zest.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared pan and bake for 35-40 minutes until golden brown.
- Allow cooling slightly before slicing; garnish with powdered sugar or fresh berries if desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 80mg