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Ghost Sugar Cookies

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Ghost Sugar Cookies are a whimsical treat that brings a touch of Halloween spirit to your kitchen. These soft, chewy cookies are adorned with playful ghostly decorations, making them a delightful addition to any festive gathering. With a hint of vanilla and endless decorating possibilities, they’re perfect for creating sweet memories with family and friends. Whether you’re celebrating Halloween or simply indulging in a delicious cookie, these Ghost Sugar Cookies are sure to enchant everyone who takes a bite!

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 cup unsalted butter (softened)
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups powdered sugar (for icing)
  • 3 tbsp milk (for icing)
  • Black or orange food coloring (optional for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking powder; set aside.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Roll out dough on a floured surface to about 1/2 inch thick; cut into ghost shapes.
  7. Bake for 10-12 minutes until edges turn golden brown; cool before decorating.

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