Funfetti Cake
Funfetti Cake is a joyful celebration in dessert form, perfect for birthdays or any festive occasion. With its soft, fluffy texture and vibrant rainbow sprinkles, each slice delivers a delightful burst of sweetness that evokes childhood memories and brings smiles to all. Easy to make and visually stunning, this cake will brighten up any gathering, making it a must-try for bakers of all levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, beat butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients alternately with milk, mixing until just combined.
- Gently fold in sprinkles. Divide batter between prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg