Fresh Peach Dump Cake
Fresh Peach Dump Cake is a simple yet delightful dessert that showcases the sweet, juicy flavors of ripe peaches beneath a buttery cake topping. This easy-to-make dish requires minimal effort, making it perfect for busy weeknights or special gatherings. The warm aroma and delicious taste will transport you to sunny summer days. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted (1 stick)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a bowl, combine sliced peaches with half of the sugar and cinnamon.
- Layer the peach mixture in the baking dish, then sprinkle dry cake mix evenly over the top.
- Drizzle melted butter over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 245
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg