Delightful Fresh Peach Dump Cake Recipe for Summer Bliss

This Fresh Peach Dump Cake is like a warm hug on a sunny day, bursting with juicy, sweet peaches and topped with a golden, buttery crust. Imagine the aroma wafting through your home as it bakes, making everyone’s mouths water in anticipation. pumpkin pecan dump cake Whether it’s a family gathering or a cozy night in, this dessert brings smiles all around and transports you back to carefree summer days spent picking peaches under the sun. lemon raspberry cake.

The beauty of this dish is its simplicity; just dump everything in one pan and let the oven do the magic. Trust me, you’ll want to make this delightful dessert for any occasion from backyard barbecues to holiday feasts. With every spoonful, you’ll taste the love and nostalgia that comes with it, creating memories that will last long after the last bite.

Ingredients for Fresh Peach Dump Cake

For more inspiration, check out this Easter shortbread cookies recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: About 4-5 ripe peaches provide that sweet juiciness; opt for those that yield slightly to pressure for best flavor.
• Cake Mix: A box of yellow cake mix serves as the base easy and adds sweetness without fussing over flour measurements.
• Unsalted Butter: One stick of melted butter enriches the cake layer; don’t skimp it’s where the magic happens!
• Sugar: Just half a cup enhances the natural sweetness of the peaches; adjust based on how ripe they are.
• Ground Cinnamon: A teaspoon of cinnamon adds warmth and depth to complement the peaches beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh Peach Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it’s heating up, grab a baking dish 9×13 inches works perfectly and give it a light spray with nonstick cooking spray.

Step 2: Prepare the Peaches

Wash and slice your fresh peaches into thin wedges. Toss them in a bowl with half of the sugar and ground cinnamon. This allows those lovely flavors to mingle before they go into the oven.

Step 3: Layer It Up

Spread those peach slices evenly in the bottom of your prepared baking dish. Next, sprinkle the dry cake mix generously over the top yes, just dump it all on there!

Step 4: Melt That Butter

Melt your stick of unsalted butter in the microwave or on the stovetop until liquid gold forms. Pour it evenly over the cake mix so every crumb gets that buttery goodness.

Step 5: Bake Away

Pop your masterpiece into the oven for about 45-50 minutes or until golden brown on top and bubbly around the edges. You’ll know it’s ready when you can smell its delightful fragrance wafting through your home.

Step 6: Serve It Up

Once baked, let it cool for about ten minutes if you can resist! Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.

With each mouthful of this Fresh Peach Dump Cake, you’re not just tasting dessert you’re indulging in memories wrapped up in sweet summer vibes. Enjoy every bite! For more inspiration, check out this healthy dessert option recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While that’s heating up, slice your fresh peaches and toss them with sugar and cinnamon. Next, layer those sweet peach slices in a baking dish before sprinkling the cake mix on top. Finally, drizzle melted butter over everything and pop it in the oven.

Add Your Touch

Feel free to switch things up! You can swap out fresh peaches for other fruits like berries or apples. Experiment with different cake mixes or even add nuts on top for an extra crunch. This recipe welcomes creativity, so let your culinary imagination run wild!

Storing & Reheating

To keep your Fresh Peach Dump Cake delicious, store it in an airtight container in the fridge for up to five days. When you’re ready to enjoy again, simply reheat it in the oven at 350°F for about 10-15 minutes until warmed through.

Sometimes I whip up this Fresh Peach Dump Cake just to impress my friends. The look on their faces when they take that first bite? Priceless! It’s always a hit at gatherings and brings back sweet memories of summer picnics.

FAQs:

What ingredients do I need for Fresh Peach Dump Cake?

To make a delicious Fresh Peach Dump Cake, you will need fresh peaches, a box of yellow cake mix, butter, sugar, and cinnamon. You may also want to add some vanilla extract for extra flavor. Remember to choose ripe peaches for the best taste. The ease of preparation makes this dessert a favorite among home bakers looking for something quick and satisfying.

How do I prepare the peaches for Fresh Peach Dump Cake?

Start by washing and peeling about four to five ripe peaches. Slice them into thin pieces and remove the pits. Place these peach slices in a bowl, sprinkle with sugar and cinnamon, and toss gently to coat. This step enhances the natural sweetness of the peaches and allows their juices to blend beautifully with the cake mix during baking.

Can I use frozen peaches for Fresh Peach Dump Cake?

Yes, you can certainly use frozen peaches if fresh ones are not available. Just make sure to thaw them completely and drain any excess liquid before using them in your recipe. tropical coconut cake While fresh peaches offer a unique flavor, frozen peaches can still create a delightful dump cake that is both moist and flavorful.

How should I store leftovers of Fresh Peach Dump Cake?

If you have leftover Fresh Peach Dump Cake, allow it to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave or enjoy it cold as a refreshing treat.

Conclusion for Fresh Peach Dump Cake:

Fresh Peach Dump Cake is an easy yet indulgent dessert that showcases the delightful flavors of ripe peaches. With minimal preparation required, this recipe allows you to enjoy a homemade treat without much fuss. Remember to use fresh or properly thawed peaches for the best results. blueberry dump cake recipe Whether served warm with ice cream or enjoyed on its own, this cake promises satisfaction in every bite. Enjoy making this delicious dessert that friends and family will love!