Fluffy Japanese Cotton Cheesecake Cupcakes
Fluffy Japanese Cotton Cheesecake Cupcakes are a dreamy dessert that combines the lightness of a soufflé with the rich flavor of cheesecake. These delightful treats melt in your mouth, making them perfect for any occasion—from casual get-togethers to festive celebrations. With just a handful of ingredients, you can create these visually stunning and irresistibly creamy cupcakes that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup whole milk
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 320°F (160°C) and line a muffin tray with cupcake liners.
- In a medium bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition until creamy.
- In another bowl, sift together flour and baking powder. Gradually fold into the cream cheese mixture along with milk and vanilla until just combined.
- Pour batter into prepared muffin tray, filling each liner two-thirds full.
- Bake for 25-30 minutes or until lightly golden on top and set in the middle. Let cool before serving.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg