Eggnog Cupcakes with Rum Frosting
Eggnog Cupcakes with Rum Frosting are a festive delight that perfectly encapsulate the holiday spirit. These soft, spiced cupcakes are infused with the creamy flavors of traditional eggnog and topped with a luscious rum frosting, creating a cheerful treat that’s sure to elevate your seasonal celebrations. With hints of nutmeg and vanilla in every bite, they’re not just desserts; they’re memories waiting to be made. Perfect for gatherings or cozy nights in, these cupcakes will warm hearts and fill bellies this winter!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- 2 large eggs (room temperature)
- ½ cup whole milk
- 1 cup eggnog
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tbsp rum
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon.
- In another bowl, beat eggs, milk, and eggnog until frothy. Gently combine wet and dry ingredients.
- Fill muffin tins two-thirds full with batter and bake for 18–20 minutes until a toothpick comes out clean.
- For the frosting, beat softened butter until creamy. Gradually add powdered sugar and rum until smooth.
- Frost cooled cupcakes generously with rum frosting and sprinkle with nutmeg.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 245
- Sugar: 22g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg