Eggnog Cupcakes
Eggnog Cupcakes are a delightful holiday treat that perfectly blend the comforting flavors of classic eggnog with a light and fluffy cupcake base. Infused with warm spices like nutmeg and cinnamon, these festive confections are ideal for any holiday celebration or cozy family gathering. Topped with creamy frosting, each bite evokes feelings of nostalgia and seasonal cheer. Easy to prepare, these cupcakes will quickly become a cherished part of your holiday baking tradition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ¾ cup Evan Williams eggnog
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and sugar.
- In another bowl, cream the softened butter until light and fluffy. Gradually add the dry mixture.
- Add eggs one at a time, mixing well after each addition. Stir in eggnog and vanilla until combined.
- Gently fold in the dry ingredients until just mixed; do not overmix.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool before frosting with whipped cream or eggnog-flavored icing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg