Eggnog Cookies
Eggnog cookies are the perfect way to embrace the holiday spirit with each delightful bite. Infused with creamy eggnog, warming nutmeg, and a hint of vanilla, these soft and chewy cookies evoke cozy memories of festive gatherings. Easy to prepare, they make a wonderful addition to your holiday dessert table or a sweet treat for cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup butter, softened
- ¾ cup eggnog
- 1 tsp nutmeg (freshly grated preferred)
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggnog and vanilla extract to the creamed mixture; blend until well combined.
- In another bowl, whisk together flour, baking powder, and nutmeg. Gradually mix this dry blend into the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared baking sheets, ensuring space between each cookie.
- Bake for 12-15 minutes until lightly golden around the edges. Allow them to cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg