Cranberry Dump Cake
Cranberry Dump Cake is a luscious, effortless dessert that brings together tart cranberries and a buttery cake topping. Perfect for holiday gatherings or casual get-togethers, this crowd-pleaser evokes nostalgia while tantalizing taste buds. Serve it warm with a scoop of vanilla ice cream or whipped cream, and watch as everyone comes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) cranberry sauce
- 1 box (15.25 oz) yellow cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with nonstick spray.
- Spread the cranberry sauce evenly in the bottom of the dish.
- Evenly sprinkle the dry cake mix over the cranberries without mixing.
- Drizzle the melted butter over the cake mix layer.
- Bake for 45-50 minutes, until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (107g)
- Calories: 280
- Sugar: 22g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg