Cookie Butter Cake
Cookie Butter Cake is a heavenly dessert that combines the moistness of a fluffy cake with the rich, spiced flavor of cookie butter. Topped with luscious frosting and optional cookie crumbles, this cake is perfect for birthdays, holidays, or just a cozy treat at home. The delightful aroma will have everyone flocking to your kitchen, eager for a taste of this indulgent creation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup cookie butter
- 2 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in cookie butter and vanilla.
- Gradually add the dry mixture to the wet ingredients, alternating with milk until fully combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 26g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg