Cinnamon Swirl New Year’s Cake
Cinnamon Swirl New Year’s Cake is an irresistible dessert that celebrates the warmth of the season with its tender layers and enchanting cinnamon-sugar swirls. Ideal for welcoming the New Year or enjoying a cozy afternoon, this cake is easy to make and visually stunning, promising joy in every slice. Gather your friends and family to indulge in this delightful treat that encapsulates festive spirit and sweet moments.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or round cake pans.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in milk until combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Pour half the batter into the prepared pan. Mix remaining cinnamon and sugar; sprinkle half over batter. Add remaining batter and top with rest of the cinnamon-sugar mix.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg